Acres: Cultivating Equity in Black Agriculture

The Acres program* (formerly known as the Black Farmers Equity Initiative) was established in 2022 by the National Minority Supplier Development Council (NMSDC) in partnership with Cargill and is a 12-week program designed to help Black minority business enterprises (MBEs) in the agriculture industry grow their capacity to take on major national contracts with NMSDC corporate members.

About the Acres Program

NMSDC and Cargill launched a new program in 2022, to advance agricultural supply chain access for Black farmers. According to McKinsey & Company, today just 1.4% of farmers identify as Black or mixed race compared with about 14% a century ago. Furthermore, these farmers represent less than 0.5% of total U.S. farm sales. Perhaps, even more disturbing, Black farmers operate at 70% of US peer-level farm revenue. Because of this extreme inequity in the U.S. agricultural industry and thanks to the support from Cargill, we’ve launched the Black Farmers Equity Initiative. This collaborative initiative aims to create a pathway for emerging Black farmers to achieve parity in the agriculture industry with learning solutions, certification, lending, networking, and new contracts.

After an exciting first year, Walmart, Cargill, UNFI, and Papa Johns have supported the expansion of the program, now called Acres: Cultivating Equity in Black Agriculture*. The expanded program looks to develop more farmers on an annual basis and consists of two elements: a learning program and strategic business support.

*Although the Acres program was designed to address the disparities of Black farmers in agriculture, any socially disadvantaged farmer, someone who has experienced such prejudice due to their group identity regardless of their individual qualities, can apply and be considered for this program if all other program qualifications are met.

Criteria for Program

NMSDC is creating equitable practices and pathways for Black farmers in the agriculture industry. Applicants must meet the following requirements to be eligible for the program:

Must be a farmer with an agriculture for profit enterprise and physically located in the U. S. or its trust territories with revenue of at least $25,000 per year.
Minority business must be at least 51% Black–owned, managed, and controlled. Participants must meet the African American/Black definition as set by NMSDC.
Management and daily operations must be exercised by the Black ownership member(s).
Must have two years of farming experience.
Must be registered with the Secretary of State in the state where business is conducted.
Must have a business bank account.
Must have proof of United States citizenship.
Value added farmers, producers, commodities, and aquaculturists are preferred, but all Black farmers are encouraged to apply.

Please contact acres@nmsdc.org for questions about this program.

Components of Acres

Learning Program

NMSDC is creating equitable practices and pathways for Black farmers in the agriculture industry.

Program participants complete an 12-week learning curriculum focused on growing their capacity to take on major national contracts with corporate members. Topics covered in this program include:

Getting certified as a minority business enterprise (MBE) and how it can open opportunities for Black farmers.

Accessing capital, getting capital ready, and leveraging micro-loans.

Addressing issues of growth such as storage, putting acreage into production and equipment management.

Building negotiation skills.

Developing a plan for and managing growth.

Reviewing opportunities and challenges shared by corporate members.

Strategic Business Support

Being connected through a customized online learning community so they can network and build relationships with each other.

Receiving assistance in completing the certification process with NMSDC, with certification fees covered by this program.

Having the opportunity to apply for growth-oriented micro-loans through a Business Consortium Fund opportunity specifically for farmers in the program.

Participating in mentoring and matchmaking sessions with participating corporate members assisting to create direct relationship-building and contract opportunities.

Mentoring will focus on navigating the procurement process and responding effectively to requests for proposals.

“During the program we were able to start a new CSA program and are gearing up to enter new markets. Thank you, Cargill, and NSMDC for supporting Black farmers and providing us with this wonderful opportunity! We are excited about taking our farm business to the next level and appreciate the support from this amazing program.”

Cherie Jzar

Deep Roots CPS Farm

Charlotte, N.C.

Upcoming Cohort

Applications for the 2025 cohort are now closed. Submit an interest form and we will contact you when applications open for the next cohort in Fall of 2025.

Submit an Interest Form Today

Tentative dates/times for the next twelve-week virtual program:

January 2026 – April 2026

Every Wednesday, from 12:00 p.m. – 1:30 p.m. EST

Unlock the potential to expand your agricultural business by accessing various learning solutions, certification opportunities, lending options, networking resources, new contracts, and more.

be considered for the next acres cohort

“The [Acres] program has been a valuable experience. I learned new information and made new connections. My awareness of certain topics was increased while I was also exposed to new experiences and ideas that included new crops and systems. I know the experience will continue to yield results even though I have completed the program.”

Antron Williams

Mahogany Farms LLC

Rowesville, S.C.

Meet Acres Cohort Two

Thanks to increased support from leading agricultural and food companies Cargill and UNFI, we are excited to announce an expanded 2024 Acres: Cultivating Equity in Black Agriculture cohort that includes farmers and ranchers from across the U.S. In its second year, Acres trains and certifies Black farmers and ranchers as diverse suppliers. Its goal is to help increase incomes as producers access new markets including commodities, grocery stores, restaurants, and other retail outlets. Members of this year’s cohort include: